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·Algerian Beef
Step 1 of 3

In a large skillet over medium heat, sauté ground beef, onion, green bell pepper and garlic until vegetables are tender and beef is browned, about 6 minutes; drain.

Ingredients for this step (6 servings)

  • 453.59glean ground beef, zabiha
  • 236.59mlgreen bell pepper, chopped
  • 3garlic cloves, crushed
  • 0.5tspground black pepper
Step Timer
6:00