الانتقال إلى المحتوى الرئيسي
·Algerian Beghrir Pancake
Step 1 of 3

Combine all dry ingredients with the eggs. Add the water and the milk a little at a time until you achieve a thick but runny consistency.

Ingredients for this step (6 servings)

  • 3eggs
  • 240mlwarm water
  • 470mlmilk