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Step 1 of 3
In a large saucepan combine broth, bouillon, chopped chicken, onion, green beans, carrots, cumin, basil, garlic, bay leaves, parsley, salt and pepper.
Ingredients for this step (6 servings)
- 710mlchicken broth, halal-certified
- 470mlcooked chicken, zabiha; chopped
- 1medium onion, chopped
- 470mlfresh green beans, cut
- 2carrots, sliced
- 1tspground cumin
- 1tspbasil
- 2bay leaves
- 0.5tspdried parsley
- salt
- pepper
- 1cangarbanzo beans (16 ounce), drained (also known as chick-peas)
- 0.25tspground red pepper, to taste