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Step 1 of 3
Build a clear lamb-and-onion broth with mild spicing — Algerian couscous broth is lighter and less sweet than the Moroccan register.
Ingredients for this step (8 servings)
- 1kgcouscous semolina
- 1kglamb (bone-in), zabiha
- onion, ras el hanout, black pepper, cinnamon stick
Step Timer
45:00