Skip to content
HALAL
GOURMET
Food
Fashion
Travel
Wellness
Guides
Shop
Search
Sign in
Exit Cooking Mode
·
Algerian Kisra
Step 1 of 2
Combine the first three ingredients and blend until mixture has a crumbly texture. Slowly add the water until a soft, pliable dough forms.
Ingredients for this step (8 servings)
240
ml
water