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·Algerian Lamb and Lentil Soup
Step 1 of 5

Rinse the lentils, place in a large pan and cover with water, soak for 2 hours, drain. Heat the oil in a large saucepan.

Ingredients for this step (6 servings)

  • 2tbspolive oil
  • 236.59mllentils
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120:00