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Step 1 of 5
Put ground almonds or coconut, baking powder, sugar and vanilla in a large bowl and mix well (traditionally with your hand). Slowly incorporate the eggs until a firm paste has been achieved.
Ingredients for this step (30 servings)
- 710mlground almonds, ground in food processor; or 3 cups desiccated coconut (ground in food processor)
- 240mlgranulated sugar
- 3small eggs, approx
- 1.5tspbaking powder
- 1tspvanilla powder, or 1/2 teaspoon alcohol-free vanilla extract
- 120mlchopped sliced almonds, to roll onto; or 1/2 cup desiccated coconut