الانتقال إلى المحتوى الرئيسي
·Alicha (Ethiopian Stew)
Step 1 of 2

Cook onions and garlic in oil until transparent. Wash and chop vegetables and add them to the onions, lightly browning.

Ingredients for this step (6 servings)

  • 2tbspvegetable oil
  • 350mlred onions, chopped
  • 0.25tspgarlic