Almond Dukkah

Name: Almond Dukkah
Prep time: 17 min
Cook time: 5 min
Total time: 22 min
Yield: ¾ cups
Cuisine: Egyptian
Ingredients: 50 g sesame seeds; 1 tbsp coriander seed; 2 tsp cumin seeds; 1 tsp ground cumin; 1 pinch fennel seed; 0.5 tsp flaked sea salt; 0.5 tsp ground black peppercorns; 80 g blanched almonds

Sesame seeds and almonds come together in this Egyptian spice blend, fragrant with coriander and cumin and cooked in a pan.

22 min · Serves 1 · Easy

Method

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Time: Prep 17 min · Cook 5 min · 22 min total
Difficulty: easy

1
Place all seeds, spices, salt and pepper in a fry pan. Stir over low heat for 5 minutes, or until the seeds are toasted and fragrant. Cool completely.
5 min
2
Place almonds and spice/seed mix in your food processor bowl. Process until mix resembles a coarse powder.