الانتقال إلى المحتوى الرئيسي
·Aloo Bengun
Step 1 of 5

Boil the potato with a little salt and turmeric for 10-15 minutes until almost cooked. Fry the finely chopped onion until translucent in the veg oil.

Ingredients for this step (4 servings)

  • 1large potato, cut into bite size pieces
  • 0.5an onion, finely chopped
  • 1tspturmeric
  • 240mlvegetable oil
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