Aloo Gobi

Name: Aloo Gobi
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.25 cup vegetable oil; 1 large onion; 1 bunch fresh coriander; 1 small green chili; 1 large cauliflower; 3 large potatoes; 2 can diced tomatoes (8 ounce); fresh ginger; fresh garlic; 1 tsp cumin seed; 2 tsp turmeric; 1 tsp salt; 2 tsp garam masala

A South Asian dish of cauliflower, potatoes and tomatoes, seasoned with chilli and ginger and simmered on the stove.

1 hr · Serves 8 · Medium

Method

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Time: Prep 20 min · Cook 40 min · 60 min total
Difficulty: medium

1
Heat vegetable oil in a large saucepan. Add the chopped onion and one teaspoon of cumin seeds to the oil.
2
Stir together and cook until onions become creamy, golden, and translucent. Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt.
3
Add chopped chillis (according to taste) Stir tomatoes into onion mixture. Add ginger and garlic; mix thoroughly.
4
Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
5
Ensure that the potatoes and cauliflower are coated with the curry sauce. Cover and allow to simmer for twenty minutes (or until potatoes are cooked).
6
Add two teaspoons of Garam Masala and stir. Sprinkle chopped coriander leaves on top of the curry.
7
Turn off the heat, cover, and leave for as long as possible before serving.