Aloo Gobi

Name: Aloo Gobi
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 head cauliflower; 4 potatoes; 1 tsp methi seeds; 1 onion; 1 tsp ginger-garlic paste; 0.5 tsp turmeric; 2 tsp cumin powder; 2 tsp coriander powder; 1.5 tsp chili powder; 1 tsp garam masala; coriander; oil

Cauliflower, potatoes and coriander come together in this South Asian side dish, fragrant with ginger and turmeric and cooked in a pan. Finish with cilantro leaves.

55 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 45 min · 55 min total
Difficulty: easy

1
Seperate the florets from Cauliflower. Wash & drain. Cut Potatoes into Chunks. Heat Oil in a Pan, add Onions & fry till translucent. Dump in the methi seeds and fry for one more minute.
2
Add ginger, garlic Paste, stir,then Mix in Potatoes and cover to cook. When the Potatoes are half done, add the cauliflower,tumeric & salt. Cover to Cook.
3
Open afer a few minutes, add all the dry powders & mix. Continue cooking till the potatoes are extremely tender and soft.
4
Garnish with Cilantro leaves and Serve hot with Breads, Rice, Rotis or as a side dish.