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Step 1 of 4
Seperate the florets from Cauliflower. Wash & drain. Cut Potatoes into Chunks. Heat Oil in a Pan, add Onions & fry till translucent. Dump in the methi seeds and fry for one more minute.
Ingredients for this step (4 servings)
- 1head cauliflower
- 4potatoes
- 1tspmethi seeds
- 1onion, chopped lengthwise
- oil