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Step 1 of 5
Heat oil in a large wok, karahi, or deep nonstick pan over high heat. Add onions and cumin seeds, and cook until onions are translucent. Then add the minced garlic, chunks of ginger and chili pepper. Sauté for 2 minutes, stirring frequently.
Ingredients for this step (6 servings)
- 2large onions, chopped into 1/2-inch chunks
- 2tbspfresh ginger, grated (including juice)
- 2tbspfresh ginger, peeled and finely minced
- 5garlic cloves, minced
- 1medium hot green chili pepper, minced
- 0.5tspwhite pepper
- 1tspfenugreek seeds
- 1tspground cumin
- 1tspcumin seed
Step Timer
2:00