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Step 1 of 5
Crush the salt into the ginger and garlic to make a pulp. Melt the ghee or butter over medium heat inn a heavy pan and fry the potatoes till well browned. remove from pan and set aside.
Ingredients for this step (4 servings)
- 1.5tspsalt
- 4garlic cloves, chopped
- 2tbspghee, or 2 tablespoons unsalted butter
- 450gpotato, peeled and cubed 11/2-inch