Aloo Matar ki Sabzi (Potato and Peas Curry)

Name: Aloo Matar ki Sabzi (Potato and Peas Curry)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 cup potatoes; 2 cup green peas; 3 green chilies; 250 g chopped onions; garlic; ginger; 1 tsp peeled garlic clove; 1 tsp chopped gingerroot; 125 g tomatoes; 0.25 cup oil; 2 tsp cumin seeds; 2 bay leaves; 0.5 tsp turmeric; 1 tbsp salt; 0.5 tsp garam masala; 0.5 tsp powdered red pepper; 1 tbsp powdered coriander seed; 1 tbsp chopped coriander leaves

A South Asian dish of green peas, potatoes and green chilies, seasoned with ginger and clove and simmered on the stove. It's finished with coriander leaves.

40 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: medium

1
Heat oil and add the cumin seeds and the bay leaves. When the seeds begin to splutter, add the onion paste and saute till fat separates.
2
Add the tomatoes or puree, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.
3
Add the peas, potatoes and the green chillies and saut?ver high heat till the vegetables look glossy.
4
Add 2 cups of water; bring to a boil and simmer, for 10-15 minutes. Serve hot, garnished with the coriander leaves.
15 min