Aloo Mutter

Name: Aloo Mutter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 5 tbsp oil; 1 medium onion; 1 tbsp ginger-garlic paste; 1 cinnamon stick; 2 bay leaves; 1 tsp garam masala; 2 tsp chili powder; 0.5 tsp turmeric powder; 0.5 tsp coriander powder; 2 tomatoes; 2 diced potatoes; 1 cup peas; 2 tsp salt; 1 cup water; 1 cup coriander leaves

A South Asian snack of tomatoes, potatoes and peas, seasoned with ginger and cinnamon and simmered on the stove. Serve with indian flatbread or rice.

45 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 35 min · 45 min total
Difficulty: medium

1
Heat oil in the pan, and add the onions in along with the ginger garlic paste. Cook for 1 minute.
1 min
2
Add in the cloves, cinnamon stick, and bay leaves. Sauté for 2 minutes Add the garam masala, chili powder, turmeric, coriander powder, tomatoes and salt.
2 min
3
Add in your diced potatoes, and peas. Mix and pour in 1 cup of water. Bring to a boil and then reduce the heat, cover and simmer for 25 minutes. Serve with Indian flatbread or rice.
25 min