Aloo Mutter - Indian Potatoes with Peas

Name: Aloo Mutter - Indian Potatoes with Peas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: olive oil flavored cooking spray; 1 tsp cumin seed; 0.5 cup onion; 2 medium tomatoes; 0.5 tsp salt; 0.5 tsp ground red pepper; 0.5 tsp turmeric; 3 medium red potatoes; 1 cup frozen peas; 1 cup water; 2 tbsp fresh cilantro; 0.5 tsp garam masala

Gently simmered red potatoes, peas and tomatoes, warmed with cumin and turmeric, a South Asian dish.

30 min · Serves 6 · Easy

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Spray saucepan over medium-high heat. Add onion and stir fry for 1-2 minutes till golden brown.
2 min
2
Stir in tomatoes, salt, ground pepper and turmeric, stir fry for 1-2 minutes till tomatoes are tender.
2 min
3
Stir in remaining ingredients, except the Garam Masaala, boil, then reduce to medium-low. Cover and simmer 5 minutes. Uncover and cook for 5 minutes until sauce is thick. Add Garam Masaala.