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·Aloo Palak (Indian Potatoes and Spinach)
Step 1 of 5

In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes.

Ingredients for this step (2 servings)

  • 300gspinach, fresh or frozen
  • 2garlic cloves, roughly chopped
  • 1inch fresh ginger, roughly chopped
  • 2onions, chopped
  • 1–2green chili, chopped with seeds
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