Aloo Raita

Name: Aloo Raita
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2.5 cup yogurt; 1 tsp cumin; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp chili powder; 500 g potatoes; chopped fresh chives; 2 tsp cumin seeds

A South Asian raita of yogurt, potatoes and chives, seasoned with cumin and chilli and simmered on the stove. Finish with chopped chives and cumin seeds.

40 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Blend together the yogurt, cumin, salt, pepper and chili powder. Chill in fridge. Cook potatoes in boiling water.
2
Peel and dice when cool. Mix with the yogurt. Serve garnished with chopped chives and cumin seeds.