Aloo Tikki Stuffed with Peas - Cheese Mixture

Name: Aloo Tikki Stuffed with Peas - Cheese Mixture
Cook time: 60 min
Total time: 60 min
Yield: 5 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 3 large potatoes; 2 slice bread; 1 tsp salt; 2 cup frozen peas; 1 small onion; 2 garlic cloves; 1 small tomatoes; 1 tsp cumin; 2 tsp red chili powder; 1 tsp coriander powder; 1 tsp amchur powder; 4 tsp cheese; 1 tsp salt; 1 tbsp coriander; 2 tsp mint

Gently simmered peas, cheese and potatoes, warmed with cumin and chilli, a South Asian starter.

1 hr · Serves 5 · Medium

Method

Start cooking mode

Time: Cook 60 min · 60 min total
Difficulty: medium

1
Wash the potatoes, boil and mash them. Dip the bread slices in water and squeeze out. The water, add it to the mashed potato.
2
Add salt,half of the chopped coriander and mint. For the stuffing heat the oil in a pan add.
3
Cumin when it splutters add the garlic minced fry for 1/2 a minute,then add the onion which is grated fry till light brown.
4
Now add finely chopped tomato fry till it becomes soft. Mix in all the dry powders,salt,remaining chopped mint and coriander.
5
Keep cooking till the mixture is dry.Remove from flame and mix in cheese. Once the stuffing is cool it is ready for use.
6
Divide the potato mixture as well the peas mixture into same number of portions. The alu portion has to be slightly bigger than the peas portion.
7
Shape the potato portion into a cup place the stuffing portion in the cup and close it with the potato mixture by stretching the potato dough from all sides so as to cover the stuffing.
8
The stuffing should not be visible from outside. The final shape should ressemble a cutlet.
9
Now shallow fry these tikkis in a frying pan greased with oil to golden brown. Serve the tikkis with mint chutney as a snack.