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·Amritsari Chole-for Chole Bhatura Delhi Style
Step 1 of 5

Powder of Dry Masala: In a pan, roast all dry masala (Clove, cinnamon powder, Black Pepper, tsp Jeera, Whole corriander seeds, Anardana (Pomegranate seeds).

Ingredients for this step (6 servings)

  • 2tspinstant tea powder, or 3 tea bags
  • 0.25tspcinnamon
  • 1tspblack pepper
  • 0.5tspjeera powder
  • 2tsppomegranate seeds, Anardana
  • 0.5tspmango powder, aamchur
  • 1tbspgaram masala
  • 0.5tspcumin seed, set aside