Ande ki Kare (Curried Eggs)

Name: Ande ki Kare (Curried Eggs)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 8 eggs; 2 tbsp oil; 1 onion; 1 tsp ginger; 3 garlic cloves; 3 bay leaves; 14 oz crushed tomatoes; 0.25 tsp ground turmeric; 0.5 tsp chili powder; 1 tsp ground cumin; 1 tsp ground coriander; 1 tbsp garam masala

Tomatoes and coriander come together in this South Asian dish, fragrant with ginger and bay leaves and simmered on the stove.

35 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: easy

1
Heat the oil in a saucepan. Add the onion, ginger, garlic, and bay leaves, and cook for four minutes, or until the onion is soft. Add the tomato, turmeric, chili powder, cumin, coriander, 1 tsp salt, and 1 cup of water.
2
Bring to a boil, then reduce heat and simmer for three minutes. Add the garam masala and eggs, then simmer for a minute or two to warm the eggs.