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·Ande ki Kare (Curried Eggs)
Step 1 of 2

Heat the oil in a saucepan. Add the onion, ginger, garlic, and bay leaves, and cook for four minutes, or until the onion is soft. Add the tomato, turmeric, chili powder, cumin, coriander, 1 tsp salt, and 1 cup of water.

Ingredients for this step (4 servings)

  • 2tbspoil
  • 1onion, finely chopped
  • 1tspginger, grated
  • 3garlic cloves, crushed
  • 3bay leaves
  • 0.25tspground turmeric
  • 0.5tspchili powder
  • 1tspground cumin
  • 1tspground coriander