الانتقال إلى المحتوى الرئيسي
·Anjeer (Fig) Halwa
Step 1 of 4

Cook the figs in boiling water for about 3 to 5 minutes. Drain and puree them in a food processor. Keep aside.

Ingredients for this step (4 servings)

  • 200gdried figs, 24 nos, anjeer
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