South Asia — Muslim traditions
Anytime Two Step Green Pea Curry
A South Asian curry of green peas, big tomatoes and yogurt, with a kick of chilli, steamed.
25 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 20 min · 25 min total
- easy
- 1
Prepare a puree of ingredients (onion, garlic, tomato and yogurt). Heat oil,add the puree and spices.
- 2
Saute for 7 minutes on medium heat till the raw smell is gone. Add green peas and saute for 3 minutes.
- 3
Add 1/2 cup of water and cook covered for 8 minutes. Serve hot with steamed rice, pasta, Indian rotis or Arabic bread.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



