South Asia — Muslim traditions
Apple Halwa
Red apples and fruit cooked in a pan for a South Asian halwa.
30 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Wash apples and peel off their skin. Put in a mixture and grind it to pulp. Take a pan and heat ghee in it. Add the pulp and fry on medium flame 10 - 15 mins till water evaporates and becomes thick.
- 2
Add sugar and mix well. Add color and mix wellAdd cashew nuts and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
