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Step 1 of 2
Wash apples and peel off their skin. Put in a mixture and grind it to pulp. Take a pan and heat ghee in it. Add the pulp and fry on medium flame 10 - 15 mins till water evaporates and becomes thick.
Ingredients for this step (2 servings)
- 3piecered apples
- 3tspghee, or 3 teaspoons saturated butter
Step Timer
15:00