Apricot Cake

Name: Apricot Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1 cake
Cuisine: Egyptian
Ingredients: 1 lb self raising flour; 5 oz butter; 5 eggs; 1 tsp nutmeg; 0.5 cup milk; 6 oz caster sugar; 8 oz apricot jam; 1 tbsp cinnamon; 1 pinch ground cloves

An Egyptian cake of apricot jam, scented with nutmeg and cinnamon and baked in the oven.

1 hr 10 min · Serves 1 · Medium

Method

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Time: Prep 10 min · Cook 60 min · 70 min total
Difficulty: medium

1
Preheat oven to 350°F. Grease a cake mould. Cream the butter and sugar and add the well beaten eggs. Add jam and beat into mixture until smooth. Sift flour and spices and add alternately with the milk.
2
Bake for about 60 Minutes or until a knife test is dry depending on your oven.
60 min