Najdi & Hijazi
Arabian Beverage - Qahwa
Almonds and tea simmered on the stove and scented with cardamom and cinnamon for a Saudi drink. Finish with finely sliced.
27 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 17 min · 27 min total
- easy
- 1
Blanch and peel the almonds. Then, slice each almond finely and keep aside. Bring 4 cups of water to a boil with the tea leaves, cardamom, cinnamon, saffron and sugar.
- 2
Allow it to simmer for 15 minutes in order to let the various flavours blend together. Strain the 'Qahwa' into 4 cups.
- 3
Garnish with finely sliced (and peeled, of course) almonds. Serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
