Najdi & Hijazi
Arabic Coffee with Rose Water
A Saudi drink of arabic coffee, scented with rose water and cardamom and simmered on the stove.
26 min · Serves 15 · Easy
15
Ingredients
Method
Start cooking mode- Prep 1 min · Cook 25 min · 26 min total
- easy
- 1
Heat 6 cups of water in a large pan with the cardamom powder. Before the water boils, add the coffee and stir several times. Leave to boil for a minute or two.
- 2
Remove from heat and leave for a few minutes for the coffee to settle. Pour the coffee in a kettle but leave the settled coffee at the bottom of the pan. Add in the cardamom pods, saffron, and rosewater.
- 3
Place the kettle over low heat and when it starts to boil, remove and serve hot in small cups.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
