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Step 1 of 6
Wash lentils thoroughly and soak if desired. Bring stock to a boil. Add quartered onion, garlic, tomato and lentils.
Ingredients for this step (6 servings)
- 470mlbrown lentils
- 1.9lchicken stock, halal-certified; or your choice
- 1large onion, quartered
- 2tbspgarlic, chopped or sliced
- 1medium onion, sliced thinly