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Step 1 of 4
Rinse lentils well. Saute onions, carrots, potatoes, & celery in large pot, Cook until veggies are soft and aromatic.
Ingredients for this step (8 servings)
- 470mldry lentils, yellow or orange lentils
- 4large carrots, diced
- 4celery ribs, diced
- 240mlpotato, diced
- 1onion, diced