Skip to content
·Artichokes and Preserved Lemons with Honey and Spices
Step 1 of 3

Remove the peel from the preserved lemons and cut into strips. Heat the garlic in the oil on medium heat for a few seconds, stirring.

Ingredients for this step (4 servings)

  • 3garlic cloves, minced
  • 3tbspextra virgin olive oil
  • 1.5preserved lemons