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Step 1 of 7
In a dutch oven, saute' onions in 3 Tbs oil until golden; stir in turmeric through pepper. Place drained chickpeas, kidney and navy beans in the pot with the onions and add 2 1/2 qts water. Bring to a boil, cover, turn heat to low and let simmer 40 minutes.
Ingredients for this step (4 servings)
- 710mlfinely sliced onions
- 3tbspolive oil
- 1tspturmeric
- 0.25tsppepper
- 60mlchickpeas, soaked overnight and drained
- 60mlred kidney beans, soaked overnight and drained
- 60mlnavy beans, soaked overnight and drained
- 120mlonion, chopped
- 1tbspolive oil
Step Timer
40:00