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·Asheh Reshteh - Persian Noodle Soup
Step 1 of 6

Saute onion and garlic in a large pot until translucent. Add chickpeas, kidney beans, and turmeric. Saute a few minutes.

Ingredients for this step (8 servings)

  • 6garlic cloves, minced
  • 80mlchickpeas
  • 80mlred kidney beans
  • 2tspturmeric
  • 1large onion, sliced thinly