Asparagus with Curry Butter

Name: Asparagus with Curry Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tsp butter; 1 tsp curry powder; 0.5 tsp lemon juice; 0.25 tsp salt; 2 tsp extra virgin olive oil; 1 shallot; 1 lb asparagus

Asparagus cooked in a pan and spiced with curry powder for a South Asian curry.

15 min · Serves 4 · Easy

Ingredients

Method

Start cooking mode

Time: Prep 5 min · Cook 10 min · 15 min total
Difficulty: easy

1
Combine butter, curry powder, lemon juice and salt in a small bowl, creating a curry butter.
2
Heat oil in a large nonstick skillet over medium heat. Add shallot and cook, stirring, until softened, about 2 minutes.
2 min
3
Add asparagus and cook, stirring, until just tender, 3 to 5 minutes. Stir the curry butter into the asparagus; toss to coat and serve.
5 min