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Step 1 of 7
Dissolve yeast in sugar and 1/2 cup of water. let it froth for 10 minutes. Put the flour in a large bowl. Add the yeast mixture and remaining water gradually.
Ingredients for this step (makes 12 pancakes)
- 1.5tspactive dry yeast
- 350mllukewarm water
- 1tspsugar
- 320mlall-purpose flour
- 590mlsugar
- 300mlwater
- 1–2tbsprose water
- 4tbspsugar
Step Timer
10:00