South Asia — Muslim traditions
Atta (Whole Wheat Flour) Halwa
A South Asian halwa of, flavoured with cardamom and cooked in a pan.
25 min · Serves 10 · Easy
10
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 20 min · 25 min total
- easy
- 1
Melt ghee in a pan. Add flour and stir-fry continuously for 10 minutes on low heat. If you find the mixture very dry, please add more ghee. You need to have a more liquid and less dry mixture.
- 2
Fold in the cardamom powder, mix well and add the sugar. Once again mix thoroughly. Now again if the mixture is dry, you have to add more ghee.
- 3
Stir-fry for 5 minutes then add the water and mix well. Do not increase the heat. Cook till the halwa coats the back of a spoon (about 5-7 minutes more). Serve hot or chilled as you like.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
