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Step 1 of 3
Melt ghee in a pan. Add flour and stir-fry continuously for 10 minutes on low heat. If you find the mixture very dry, please add more ghee. You need to have a more liquid and less dry mixture.
Ingredients for this step (10 servings)
- 236.59mlwhole wheat flour, atta
- 10–12tbspsoftened ghee
Step Timer
10:00