Atte ka Halwa

Difficulty

easy

1. 1

   Take a pan. Heat ghee in it. When the ghee is heated add wheat flour. Stir the flour till it becomes golden brown and the fat starts leaving the sides.

2. 2

   Now, add water immediately followed by sugar. Continue to stir until it turns into a thick paste like consistency.

3. 3

   Switch off the gas and garnish it with dry fruits. Serve hot.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.