Aubergine and Cauliflower Curry

Name: Aubergine and Cauliflower Curry
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 800 g tomatoes; 2 tbsp mild curry paste; 75 g dried apricots; 125 g red lentils; 250 g cauliflower; 1 large aubergine

A South Asian curry of aubergine, lentils and cauliflower, simmered on the stove. It comes to the table with brown rice and chutney.

1 hr 10 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 60 min · 70 min total
Difficulty: medium

1
Put tomatoes, curry paste, apricots and lentils in large pot. Bring to the boil,cover, simmer gently for 15 minutes.
15 min
2
Add vegetables and simmer 35 - 45 minutes till vegies are tender. Top up with water if mixture looks too dry. Serve with brown rice and chutney.
45 min