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·Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream
Step 1 of 6

Cut the unpeeled eggplant into 3/4"-1" cubes. Trim the ends off the unpeeled zucchini and slice.

Ingredients for this step (4 servings)

  • 2zucchini, total weight 1 1/2 lb