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Step 1 of 3
Place the oil in the tagine or covered casserole dish and warm gently over a low heat. Add the onions, celery, leek and garlic and cook for 2 minutes. Add all the spices, tomatoes, and vegetables and cook for a further 3 minutes.
Ingredients for this step (4 servings)
- 1tbspolive oil
- 2onions, peeled and chopped
- 2celery ribs, trimmed and sliced
- 1small leek, washed, trimmed and sliced
- 2garlic cloves, peeled and finely chopped
- 1canchopped organic tomatoes (400 g)