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Step 1 of 5
In a small amount of water, cook vegetables until almost done. Grind together the coconut, chili,and cumin seeds using just a little water to accomplish this. You should end up with a paste.
Ingredients for this step (4 servings)
- 950–1180mlmixed vegetables, cut 2-inches long and 1/2 inch wide
- 0.25tspmustard seeds
- 240mlunsweetened grated frozen coconut
- 1tspcumin seed