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Step 1 of 5
Put the onion, garlic, ginger, chilies and nuts into a blender with the dark soya sauce and blend to a smooth puree.
Ingredients for this step (4 servings)
- 1medium onion, chopped
- 2garlic cloves, crushed
- 1tbspginger, crushed
- 2red chilies, chopped
- 4brazil nuts, chopped (substitute cashew nuts)
- 1tbsphalal-certified soya sauce, dark