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Step 1 of 3
Mix tamarind sauce with shallots, coriander powder, sugar, soy sauce, vinegar, salt and pepper.
Ingredients for this step (4 servings)
- 10shallots, finely chopped
- 2tbspdried coriander leaves
- 120gbrown sugar
- 1.5tbsphalal-certified dark soy sauce
- 1.5tbspvinegar
- 2tspsalt
- 1.5tsppepper