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Step 1 of 3
Steam eggplant until tender, about 8 minutes. Place cooked eggplant in food processor. Add tahini (sesame paste),lemon juice, and garlic.
Ingredients for this step (6 servings)
- 1medium eggplant, peeled (and cut into 1/2-inch cubes (about 3 cups)
- 59.15mltahini
- 1tbsplemon juice
Step Timer
8:00