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·Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)
Step 1 of 2

Preheat oven to 375°. Dice eggplant into about 1 inch cubes. Drizzle 1 tablespoon olive oil on a rimmed baking sheet. Toss diced eggplant with olive oil and bake for 20 minutes or until tender.

Ingredients for this step (6 servings)

  • 1eggplant
  • 1tbspextra virgin olive oil
Step Timer
20:00