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Step 1 of 5
Parboil the baby corns in a little salted water. Put corn flour, rice flour, tomato sauce, ginger-garlic paste, a little salt and the parboiled baby corns in a bowl. Mix well.
Ingredients for this step (4 servings)
- 15–20baby corn
- 5tsprice flour
- 2tspginger-garlic paste
- 2garlic cloves, washed, peeled and finely chopped
- tomato sauce, as required
- 1–2tspchili-garlic sauce
- oil, to deep fry
- 1tsphalal-certified soya sauce
- salt